Media & Press
Sarah Masoni's expertise in food product development and entrepreneurship has been recognized by some of the most respected media outlets in the country.
TelevisionCBS Sunday Morning correspondent Lee Cowan profiles Sarah Masoni — the food designer at Oregon State University's Food Innovation Center whose extraordinary taste buds have helped hundreds of entrepreneurs build million-dollar food companies.
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Television — RecipeWatch this clip to see Sarah prepare her citrusy umami turkey, and learn more about how Sarah works with food entrepreneurs to bring their ideas to life.
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Print & DigitalThe New York Times profiled Sarah and her remarkable ability to taste and develop food products, exploring how her palate has helped hundreds of food entrepreneurs bring new products to market.
Read the ArticleSilver Award · 2025
The Meaningful Marketplace Podcast — hosted by Sarah Masoni and Sarah Marshall — was honored with a 2025 Signal Award, recognizing outstanding achievement in podcast content. The Signal Awards celebrate the best in audio and podcast storytelling across all categories.
Learn About the Signal Awards'Million-Dollar Palate' Behind a Flood of New Foods— The New York Times, June 11, 2018
Whether you're developing a new food product or looking for expert guidance, Sarah brings decades of experience and a proven track record.
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